Clownfish Stories
ALAN FERNANDES
Bursar, Marymount International School
“It doesn’t matter which staff arrive, we always get the same service delivery. They work really well with our students, with our staff, with our guests as well too, and that’s really important in a school environment.”
Suzie Neuwirth
Founder & Editor-in-Chief, Peer2Peer Finance News
“It was so important to me that this event went well. It was the first awards event for the magazine… we had so much good feedback, the atmosphere was great, the production worked so well. I just couldn’t say enough good things about it.”
Chris Hickford MBE
CEO, The Eikon Charity
“Our fundraising has gone up significantly, a really big step up in our income levels because of the higher professionalism that we’re delivering with these events.”
Diana Sterck
CEO, Merton Chamber of Commerce
“What I love about the Clownfish team is their can-do attitude. Nothing’s too big a problem, it’s resolved and you end up really with what I would call a perfect event.”
Tom
Chief Brand Officer, Eduthing
“If you’ve got lots of things to do that land on your desk, you’re spinning lots of plates, one of the best things about Clownfish was they take control of everything.”
Rachel
Event Manager, St Mary’s University
“The team were absolutely brilliant there was no issue, they’d done this before, it immediately felt like a safe pair of hands. They took the stress away from me, which I was really appreciative of.”
James Pickles
Sales Director, Toluna
“We had to spend no energy at all worrying about anything working correctly … because of what Clownfish were providing.”
Katie McCormack
50th Birthday Party
“I was completely chilled from start to finish and that’s what made the family happy because I wasn’t stressed. It just worked really really well. I can’t say how happy I was.”
Jess Valentine
Marketing Manager, Surrey Sports Park
“The biggest thing on the day was the complete transformation of the room… It was essentially a big studio before and they completely transformed it into what was an incredible gala dinner”
Jonathan Dart
Finance Director, BECK